Sesame Chicken Salad – Gluten-free

This Sesame Chicken Salad – Gluten-free – is a great dish to use up leftover chicken or turkey. Sesame Chicken Salad with Granny Smith apples, dried cranberries, & sesame seeds

Ingredients

3 cups cubed chicken or turkey, cooked

1 Granny Smith apple, cored & cut into small or bite-sized pieces

½ cup dried cranberries or raisins

2 tablespoons sesame seeds or ¼ to ½ cup chopped walnuts

Optional:  2 scallions and or a stalk of chopped celery

Combine all ingredients in a bowl and mix well.  Add the dressing, pour over chicken mixture and stir until all ingredients are coated. Refrigerate for two hours and serve with a green salad.

Dressing

1/3 cup sesame oil

2 tablespoons white wine vinegar

1 – 2 tablespoons cranberry apple chutney

 

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