Salsa with Olives (Gluten Free)


This is a great party dip with tortilla chips and even makes a nice accompaniment to a salad.

In a food processor chop and place in a large mixing bowl:

3 hard plum tomatoes (remove seeds if desired)

1 sweet red pepper

3 scallions (white and some tender green stalk)

1 small jar of pitted green, pimento stuffed olives

1 can pitted black ripe olives

1 small can chopped green chili peppers


Garlic powder to taste

1 tablespoon of cider vinegar

1 tablespoon olive oil

Mix thoroughly.  Refrigerate at least one hour before serving.