Salsa with Olives (Gluten free)
This is a popular party dip to serve with with tortilla chips or crackers and makes a nice accompaniment to a salad.
In a food processor chop, then place in a large mixing bowl:
3 hard plum tomatoes (remove seeds)
1 sweet red pepper
1 green pepper
3 scallions (white part and some tender green stalk)
1 small jar of pitted green, pimento stuffed olives
1 can pitted black ripe olives
1 small can chopped green chili peppers
1/4 cup fresh parsley
Garlic powder to taste
1 tablespoon of cider vinegar
1 tablespoon olive oil
Mix thoroughly. Refrigerate at least one hour, stir, and serve.