1 pound salmon fillet (I try to remember to have it skinned at the fish market, especially if I am having company).  Lay the

Pecan Crusted Salmon (Gluten-free)

salmon in a foil lined baking dish. The foil is not necessary, but it makes clean-up a whole lot easier. If the salmon has been skinned then lightly oil the foil.

Lightly salt and pepper. If you don’t care whether or not this is gluten-free, then sprinkle the salmon with a few shakes of soy sauce and spread to cover the fish.

 In a small bowl mash:

2 Tablespoons butter

¼ Cup brown sugar

Press the butter/sugar mixture onto the salmon, covering most of the fish.

Sprinkle with a cup of coarsely chopped pecans.

Bake in 400 degree oven for 20 minutes to make it well-done. Or bake it to your liking.