This easy salad goes well with salmon or other fish. Check out our Pecan Crusted Salmon recipe this month.
Wash and cut or tear 4 cups lettuce or spinach into bit-sized pieces — individual salad bowls (1 cup each) makes life easier for your guests; however this salad looks lovely and works well in a large salad bowl.
Sprinkle with 2 scallions, chopped
2 Tablespoons of crumbled Blue Cheese or Feta sprinkled on top
½ to ¾ Cup fresh blueberries
Provide raspberry vinaigrette or light balsamic vinegar dressing on the side or sprinkle lightly on top.