Summer Greens with Blue Cheese and Blueberries

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This easy salad goes well with salmon or other fish. Check out our Pecan Crusted Salmon recipe this month.

Wash and cut or tear 4 cups lettuce or spinach into bit-sized pieces  —  individual salad bowls (1 cup each) makes life easier for your guests; however this salad looks lovely and works well in a large salad bowl.

Green & Blue Salad

Sprinkle with 2 scallions, chopped

2 Tablespoons of crumbled Blue Cheese or Feta sprinkled on top

½ to ¾ Cup fresh blueberries

Provide raspberry vinaigrette or light balsamic vinegar dressing on the side or sprinkle lightly on top.

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