Summer Greens with Blue Cheese and Blueberries

This easy salad goes well with salmon or other fish. Check out our Pecan Crusted Salmon recipe this month.

Wash and cut or tear 4 cups lettuce or spinach into bit-sized pieces  —  individual salad bowls (1 cup each) makes life easier for your guests; however this salad looks lovely and works well in a large salad bowl.

Green & Blue Salad

Sprinkle with 2 scallions, chopped

2 Tablespoons of crumbled Blue Cheese or Feta sprinkled on top

½ to ¾ Cup fresh blueberries

Provide raspberry vinaigrette or light balsamic vinegar dressing on the side or sprinkle lightly on top.

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