Gluten Free Bisquick Biscuits

These gluten free Bisquick biscuits, made with coconut oil, taste great and go well with popular soups and stews this time of year.Gluten Free Bisquick Biscuits and a box of mix, jar of coconut oil, and a mixing bowl

A box of Gluten Free Bisquick is a handy pantry item and makes wonderful biscuits in a hurry. Just follow the recipe on the back of the box.

I use coconut oil instead of regular shortening and have added dried parsley and chives for a little added flavor other times. They are moist on the inside, crispy outside, and don’t need butter.

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