1 can black beans, rinsed and drained
1 lb. frozen, shelled edamame beans (cooked according to package directions)
2 cups frozen corn kernels, thawed
1 diced red bell pepper
½ cup finely chopped red onion
¼ cup chopped fresh basil
Combine above ingredients in large bowl. Then toss gently with dressing. Serve immediately or refrigerate.
½ cup fresh lemon juice (about 2-3 lemons)
2 tbsp. Dijon mustard
2 tbsp. olive oil
¾ tsp. kosher salt
¾ tsp. freshly ground black pepper
Whisk dressing ingredients before adding it to the salad.
Submitted by Jennifer Sullivan, Maine Warmers’ Marketing Assistant and Cook Extraordinaire!