How to Use and Care for Your Maine Warmer
Maine Warmers are made to be heated or chilled as assembled. Every style has a Velcro closure and a removable, refillable cotton liner that holds the whole corn.
Warming Your Maine Warmer
- Make sure the warmer is clean and completely dry.
- Place the assembled warmer on a clean, microwave-safe dish, folding only as needed so it does not touch food or grease residue inside the microwave.
- Start with 1 minute. If more warmth is wanted, continue in 15–30 second intervals.
- Do not exceed 2 minutes total. Microwave strength varies, so always test the temperature before use.
- Let the warmer cool completely before reheating.
Warm the complete item as assembled; you do not need to remove the cotton liner before microwaving.
Using It Cool
Place the assembled warmer in a clean, sealed plastic bag and chill it in the freezer for at least 2 hours. The bag helps keep the fabric clean and dry.
Washing and Refilling
All Maine Warmers have Velcro closures, removable and refillable cotton liners, and washable outer items.
- Remove the cotton liner before washing the outer item.
- On styles with a larger opening, the filled liner may pass through intact.
- On styles with a smaller opening, empty the corn first, then pull the empty liner through the opening.
- Make sure the washed outer item and cotton liner are completely dry before refilling and reassembling.
Use whole feed corn when refilling. Do not microwave an empty outer item or a loose pile of corn.
Everyday Care
Store your warmer in a clean, dry place. Because whole corn is an agricultural product, use or freeze the warmer within six months of purchase and continue using or freezing it periodically.
Important Safety Notes
- Never leave a warmer unattended while heating.
- Do not use a warmer that is damp, scorched, damaged, or has an unusual odor.
- Use extra care for children or anyone who may have difficulty sensing temperature.
- These instructions are general; follow any product-specific directions included with your warmer.